Platters & Set Menu

PLATTERS
BRUSCHETTA (20)
(v) (vgo)
 75
tomato, red onion, feta, basil
GARLIC BREAD (20)
(vg)
 55
canola spread, garlic
ARANCINI (20)
(v)
 80
Chef’s selection
LEMON PEPPER SQUID (1kg)
(gf)
 75
lemon, aioli
BUFFALO CHICKEN NIBBLES (25)
(gf)
 70
ranch dipping sauce
BBQ CHICKEN NIBBLES (25)
(gf)
 70
thousand island dressing, lemon
CHEESE BURGER SLIDERS (20)
 100
beef burger pattie, cheese, slider bun
JALAPENO POPPERS (20)
(gf)
 90
cream cheese, bacon, corn chips crumb
BBQ PORK BELLY BITES (25)
 80
pork belly, bourbon BBQ sauce
VEGETABLE SPRING ROLLS (20)
(vg)
 55
sweet chilli sauce
VEGETABLE & FETA RAGU TART (20)
(vgo)
 80
vegetable ragu, feta, tart shell
SET MENU
2 COURSE
 46
3 COURSE
 57
LEMON PEPPER SQUID
OR
VEGETABLE ARANCINI
ROAST OF THE DAY — LAMB | BEEF | PORK
mixed roast vegetable, green beans, gravy, fruit sauce
OR
250G BLACK ANGUS RUMP STEAK
roasted potatoes, charred greens, Café de Paris
OR
CHICKEN CAESAR SALAD
grilled chicken, cos, bacon, parmesan, egg, crouton’s, Caesar dressing
GLUTEN FREE CHOCOLATE BROWNIE
vanilla ice cream
OR
GLUTEN FREE STICKY DATE PUDDING
Captain Morgan’s butterscotch sauce
OR
PASSIONFRUIT CHEESECAKE
biscuit crumb base, Chantilly cream

(v) vegetarian (vg) vegan | (vgo) vegan option (gf) gluten free (gfo) gluten free option

SPECIALS

  • Jarrahdale Tavern Monday Night Special - PARMI NIGHT
  • JT WEDNESDAY RUMP DAY
  • Jarrahdale Tavern Friday Night Special - KIDS EAT FREE

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